Served throughout the pre-conference workshops and the main conference: Coffee and decaffeinated coffee, variety of teas, mineral water and assorted fruit juices. Assorted biscuits, pastries, and mini croissants
Day 1, 16th October: Assorted domestic cheese selection and guacamole with nachos. Cava (sparkling wine), beer, water and assorted refreshments
Coffee, tea, water, assorted refreshments, beer, white and red wine will be provided.
Pre-conference workshops, 15th October (provided for all workshop delegates): Hot cream of vegetables, rice salad with vegetables and prawns, assorted green salad, fish of the day in green sauce, canard ravioli, fruit salad and almond pie with almond ice cream
Day 1, 16th October (provided for Members’ Meeting attendees): Vichyssoise, pasta salad, couscous and vegetables salad, cod au gratin with baked apple, lamb with sweet potato, fruit salad and white chocolate brownie with strawberries.
Day 2, 17th October (provided for all conference delegates): Seafood cream, tomato salad with basil and mozzarella, antipasti served with assorted lettuce, dip-fried breaded fish with Mediterranean tartar sauce, beef brochettes with vegetables, fruit salad and crème caramel.
Delegate dietary requirements will be accommodated, please mention any requirements during registration.