Join us at our 2018 EUSPR Conference social meal
This year we will be hosted at By the Wine, in central Lisbon.
The restaurant is in walking distance from the conference venue.
By the Wine is a relaxed restaurant and will give you plenty of opportunity to socialise, network, and to sample the fine foods and wine on offer.
There will be a sharing menu and there will be a selection of dishes on offer, including a vegetarian option (see below). If you have a special dietary request then please contact the EUSPR office before booking to check that the restaurant can accommodate your requirements.
The price is €35.00, which includes water, half a bottle of wine, or the soft drink equivalent.
We are also again offering the opportunity for senior colleagues to optionally supplement the meal of Early Career Forum colleagues. By paying an extra €5, we will be able to provide a number of discounted meals for Early Career Forum colleagues at €20.00.
You can book here
Menu (to share)
Typical Algarve bread, extra virgin olive oil DOP from Trás-os-Montes,
olives and tomato puree
Bellota Charcuterie & Cheese Selection Board
Bellota” Ham, Chorizo, Cured Loin and Salsichon, “Carrasco Guijuelo” ,
Salamanca & Parmesan, Manchego, São Jorge (Azores) cheese and
Salmon, red onion, chillies, chives, lime and teriyaki sauce
Chorizo “Carrasco Guijuelo”, Provolone cheese, red onion and
Grilled entrecote with roasted potatoes
Home-made chocolate cake with flor de sal
Vegetarian dishes on offer include:
Mixed vegetables “au gratin”
Sautéed Green Asparagus
Lasagne with Vegetables
Couscous with with sautéed vegetables
Pimientos de Padrón